For Restaurants, Hotels & Caterers

Reliable fresh supply for your kitchen

Weekly deliveries of quality-graded, farm-traced produce. Flexible payment terms. One portal for ordering, tracking and invoicing.

What you get

Everything your kitchen needs

Know exactly which farm grew every item. Full provenance on every order.

Every delivery is quality-checked and graded A, B, or Reject before dispatch.

Choose your delivery date. We source fresh only after you order.

One invoice for all your orders each cycle. Track outstanding balances online.

7, 14, or 30-day terms. Cash on delivery also available.

Partner-funded buyer credit available to approved businesses.

How it works

See all available produce with farm names and prices in your buyer portal.

Select quantities and choose a delivery date. Submit as a draft for confirmation.

Your confirmed order is aggregated with others and sent to local farms. Only what's sold gets sourced.

Produce is graded on arrival, packed, and delivered to your kitchen on your chosen date.

Receive a single invoice for each billing cycle. Pay online or track outstanding balances.

Fresh, consistent supply for your menu

Reliable weekly deliveries for your kitchen

Flexible quantities for events of any size

Bulk ordering with consolidated invoicing

Get in touch and we'll set up your buyer account within 48 hours. No commitment, no minimum order.